1. The Maillard reaction in foods and nutrition :
Author: George R. Waller, editor, Milton S. Feather, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
Classification :
TP372
.
55
.
M35
M34
1983
