1. The Maillard reaction in foods and nutrition :
پدیدآورنده : George R. Waller, editor, Milton S. Feather, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
رده :
TP372
.
55
.
M35
M34
1983
